Share your talents, background and expertise.Chef with fifteen years of hands-on experience for upscale restaurants, hotels/resorts/casinos and banquet venues. I have in-depth knowledge of the latest food trends/ingredients and experience in diverse cuisines such as Italian, Steakhouse, American Continental, Asian Fusion and Seafood. Creating delicious food and running of a high volume kitchen at the highest standards and consistency is my area of expertise. Through the years I attained experience with food production, creating unique recipes, development of eye opening menus, cost containment, scheduling, purchasing, food & kitchen safety, and the management of a professional kitchen, not to mention the planning & running of banquet events. Also participated in the preparation work and in the grand opening of several successful restaurants. My passion, leadership and culinary experience make me suitable for an establishment that would utilize my expertise to grow and lead to profitability improvements.