Summary
Share your talents, background and expertise.I have both kitchen and baking experience! My professional skills are in the Pastry side of the culinary world. When it comes to cooking I find I'm more comfortable in American foods.
Work history
Share your work history.
- Pastry Chef/Project ManagerSterling's BakeshopPresent
- Submarine Culinary SpecialistNavyNorfolk, United States, 2011 - 2015
Training
Share your training history.
- ICCPastryNew York, United States, 2015
- U.S. NavyBaking
Location
Share where you are based.Norwich, CT, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Southern
- Seasonal
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Bread Machine
- Deep Fried
- Grilled
- Pan Fried
- Pastry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Vegetarian
Languages
Share at least one language you speak.
- English
Services
Share at least one service you provide.
- Weddings
Ask me about...
Share the things you can help with.
- Cracking cakes, dry meats, pastries