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Salvatore Saccoccio

New York, NY, United States

sous chef at Pier Sixty


Salvatore Saccoccio III has over 10 years of culinary experience with restaurants, hotels, private clients, and catering, all over the United States. From New York City to San Francisco his wide range of exposure to new and original cuisines allows him to answer any and all questions you might have regarding your food choices.


New York, NY, United States