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Maria Luis

San Antonio, United States

Bakery Manager at Green Vegetarian Cuisine


Driven, and goal oriented chef with 10+ years of hospitality, restaurant and kitchen experience. Versatile skill set experience with baking, pastry, hot foods, cold foods, team building, scheduling, inventory control, ordering, menu development, training development, team leadership, P&L, and banquets as well as customer service.


San Antonio, United States