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Kathryn Weeks

Napa Valley, United States

Chef de Partie at Ad Hoc & Addendum


- Originally from Memphis, TN - Have worked in the restaurants (front and back) since I was 17 - My dream job: To cook food that I believe in and that makes people happy - Last meal: My grandmother's fresh bread, spaghetti and meatballs and Sicilian fig cookies


Napa Valley, United States