Update Cover

Helen Hayes

Charleston, SC, United States

Executive Chef at My Personal Chef

Summary

I am a classically trained chef. I've studied culinary arts in Charleston, SC, and in Florence, Italy. I am a nationally competing chef and have competed in Verizon's prestigious competitions from my time as a student to recently as a professional. I thrive on pressure and enjoy helping others in the kitchen.

Work history

  • Executive Chef
    My Personal Chef
    Charleston, United States, 2012 - Present

Training

  • Trident Technical College Culinary Institute
    Culinary Arts
    Charleston, United States, 2013

Location

Charleston, SC, United States

Cuisines

  • African
  • American
  • American BBQ
  • American Cajun
  • American Creole
  • American Soul Food
  • American Southern
  • Caribbean
  • Chinese
  • Classical French
  • Cuban
  • Ethiopian
  • German
  • Greek
  • Indian
  • Italian
  • Jamaican
  • Japanese
  • Korean
  • Mexican
  • Middle Eastern
  • Moderne
  • Moroccan
  • New American
  • Pan-Asian
  • Russian
  • Seasonal
  • Southeast Asian
  • Spanish
  • Thai
  • Vietnamese

Methods

  • Baked
  • BBQ
  • Braising
  • Bread Machine
  • Deep Fried
  • Grilled
  • Molecular Gastronomy
  • Nose to Tail
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Kosher
  • Low-carb
  • New Mothers
  • Paleo
  • Raw
  • Vegan
  • Vegetarian

Languages

  • English

Services

  • Buffet
  • Cocktail Party
  • Cooking Classes
  • Dinner Party
  • Event Catering
  • Personal Chef
  • Private Cooking Classes
  • Restaurant
  • Weddings

Ask me about...

  • Anything you have questions on in the kitchen from myths, to technical Molecular Gastronomy.