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Glenworth Clarke

Gulfport, United States

Restaurant executive chef at Boomtown Casino Penn national


Award- winning Executive Chef with 15 years career in food preparation and kitchen management, banquets and operations for leading hotels, resorts, & restaurants. Culinary innovator known for producing top quality creative products, contributing to revenue growth while simultaneously reducing food & labor costs. Proven ability to effectively lead, multi-outlet fine dining and high volume operations. Trained with international chefs competes with world known Superior leadership, coaching and team building skills. Frequently praised by senior management, committed to creating memorable dining experience for all guest. Thrive in high pressure environment. Passion for food and flawless service. Specialties: • Multi- outlet high volume operations • Safety & sanitation • Quality control • Fine dining/a la carte/ banquet services • Team building & training • Price structuring & cost containment • Special events planning • Creative menu development • Inventory /purchasing • Guest relations • Profit enhancement


Gulfport, United States