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Eric Vollono

Chicago, United States

Summary

I've worked in this industry for the past 18 years. In that time I have cooked in Michelin starred kitchens and run farm to fork concepts. I have a very strong background in Italian cuisine and seafood which has been greatly influential throughout my career. I have a hands on management style, keep tight numbers and have a knack for turning restaurants in the right direction.

Location

Chicago, United States