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dheeraj kumar

New Delhi, DL, India

Regional Chef at Middleby Corporation

Summary

Hi, This is Chef Dheeraj Kumar, Currently based in Delhi/NCR. I have an experiance of 10 years in multiple cuisines like Indian Food, Chinese, Middle East, and some of the continental preparations. Apart from the fine dining I also have an experience as a lecturer in a reputed chain of Culinary college in India.

Work history

  • Regional Chef
    Middleby Corporation
    2015 - Present
  • Lecturer
    International Institute of Hotel Management
    2014 - 2015
  • Executive Chef
    Speciality Restaurant Limited
    Pune, India, 2011 - 2013
  • Chef De Partie
    Speciality Restaurants Limited
    Kolkata, India, 2007 - 2010
  • Trainee
    Hyatt Regency
    Kolkata, India, 2006 - 2007
  • Trainee
    Sayaji Hotels Limited
    2005 - 2006

Training

  • Nshm Academy
    hotel management
    Durgapur, India, 2004

Location

New Delhi, DL, India

Cuisines

  • Chinese
  • Indian
  • Thai

Methods

  • Baked
  • BBQ
  • Braising
  • Bread Machine
  • Deep Fried
  • Grilled
  • Pan Fried
  • Pastry
  • Roasted
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Kids
  • Vegan
  • Vegetarian

Languages

  • Bengali
  • English
  • Hindi
  • Maithili
  • Nepali

Services

  • Event Catering
  • Private Cooking Classes
  • Restaurant

Ask me about...

  • how to make kebabs, biryanis, different kinds of indian chutneys, pickles, sweet dishes. etc.