Update Cover

David Press

Chicago, IL, United States

Sous Chef at Virgin Hotels


Long career in management, training and development, and culinary. Ultimate goal is a happy, motivated team, making sure guests leave satisfied. “When you acknowledge as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear; to make people happy. That’s what cooking is all about.” ~Thomas Keller


Chicago, IL, United States