Summary
Share your talents, background and expertise.20 years of experience in pastry and cooking. Classical and modern . Sous vide cooking
Work history
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Training
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Location
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Cuisines
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- Classical French
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
- Diabetic
- Gluten-free
- Kosher
- Low-carb
- Raw
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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