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Dante Tripi

Denver, CO, United States

Executive Chef / Owner at RhyBax Kitchen


I have over 20 years experience as a professional chef! I am currently starting a restaurant in Colorado called RhyBax Kitchen. I have accumulated my experience from places like Mavros, Four Seasons, Roy's, The Greenbriar Inn, Sullivans and many more from mom & pops places to exclusive fine dinning. If you need help with something cooking, kitchen or culinary related, chances are I have the answer. Look forward to your challenges! Chef D


Denver, CO, United States