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Daniil Brodovich

San Francisco, United States

Cofounder at TalkToChef (Cookstream, Inc.)

Summary

I am not a chef, but worked for a couple of months in a restaurant in Pigeon Forge, TN. So I don't think that I will be able to help much with your cooking, but always happy to speak with our early evangelists.

Work history

  • Cofounder
    TalkToChef (Cookstream, Inc.)
    San Francisco, 2012 - Present
  • Line Cook
    The Boyds Collection Restaurant
    Pigeon Forge, TN, 2006 - 2006

Training

  • University of California, Berkeley, Haas School of Business
    Bay Area National Science Foundation Innovagtive Corporations (i-Corps)
    Berkeley, CA, 2014
  • Hult International Business School
    Master in International Business
    San Francisco, CA, 2012

Location

San Francisco, United States

Cuisines

  • American
  • American BBQ
  • American Cajun
  • American Creole
  • American Southern
  • Argentine
  • Korean
  • Mexican
  • Russian

Methods

  • BBQ
  • Deep Fried
  • Nose to Tail
  • Wine Pairings

Diets

  • Health Supportive
  • Low-carb

Languages

    Services

      Ask me about...