Share your talents, background and expertise.I have been in the industry for 20 years, I started as a young boy washing dishes and preparing salads and desserts for a local restaurant that my dad worked at. Following my first "job" I knew this was what I wanted to do with my life. I have worked for many concepts, both corporate and small town bistro. I have opened two casinos as a sous chef and head chef. I have competed in national bbq competitions, catered festivals for 10000 plus, and prepared in home meals as a private chef.