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Central, PA, United States

President & Principal at Gastronomic Services & Consulting, Inc.


Visionary and distinguished chef with 15+ years of award-winning, high profile comprehensive and progressive service in the Culinary Arts industry, ranging from service as Head and Pastry Chef to serving as Department Chair and Instructor within Culinary Arts programs. Innovative kitchen management, including menu development, staff leadership, and operations management, combined with a proven ability to build, mentor, and collaborate within high caliber teams. Innovative and effective operational and budget management strategist via conceptual thinking and strategic planning. Mastery of all aspects of kitchen management, including menu conceptualization, budgeting, resource management, inventory management, and ensuring the highest standards of quality from entire kitchen staff. Highly effective, first-class communication skills and interpersonal abilities, including solid presentation abilities, and exceptional process development expertise. Successfully builds organizational relationships, collaborating across boundaries, rapidly developing a positive and productive working rapport. Renowned for effectively delivering program content to Culinary Arts students of every level. Adaptable, strong self-starter, with strong organizational and operational management prioritization abilities and thriving in leadership of team dynamics, creating a positive environment with excellent motivational, team building, training, supervisory, and collaborative abilities. Results driven, focused, meticulously detail oriented, and highly respected performer with an exemplary work ethic, offering the highest levels of integrity, initiative,


Central, PA, United States