Share your talents, background and expertise.Ciao! Welcome to Al Dente. As you may or may not be aware, Al Dente in Italian means “to the tooth” which refers to the way most Italians like their pasta, cooked to perfection. Italian cuisine is a very passionate cuisine that prides itself on cultivating the freshest ingredients that are prepared simply, enabling the quality of the ingredients to shine through. Our goal at Al Dente is to provide you with that passion and freshness along with excellent, knowledgeable service, from a menu that brings our own unique preparations to some of Italy’s classic dishes. Chef de Cuisine David Brai joined the team at Al Dente 7 years ago and since then has elevated the cuisine to a new level with the help of the entire staff. Chef David looks forward to the opportunity to provide you with what he calls “a very intimate connection between the staff and our guest”. We truly want our guests to feel as if we have invited them into our home to dine with us. We are committed to providing our guests with the ultimate dining experience; anticipating and understanding your needs through our food and service. Specialties: Fine Dining Italian Restaurant Menu development, Staff management, Chef to Customer Relations. Recently worked on the set of "Chef Wanted" with Anne Burrell as a hired hand by the owner of Tavern 1757 in Seymour CT.