Summary
Share your talents, background and expertise.Classically trained, food lover & creates restaurant quality food to end hunger one plate at a time for local homeless shelter and soup kitchen.
Work history
Share your work history.
- Executive ChefSt. Vincent de PaulLouisville, ky, 2013 - Present
Training
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- Sullivan UniversityCulinary Arts / Hospitality ManagementLouisville, ky, 2011
Location
Share where you are based.Louisville, ky, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Southern
- Italian
- New American
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Pan Fried
- Poached
- Roasted
Diets
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- Health Supportive
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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