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Brent Winzer Sprott

Tidewater Area, United States

Owner/Operator at Chef Consultant & Private Chef

Summary

I'm a foodservice professional with experience in all aspects if the foodservice establishment. I have worked in fast-food, fine dining, hotel and resort kitchens, planning logistics and menus along the way, as well as producing and maintaining the quality of the food. Also very experienced in customer relations and exceeding their expectations.

Work history

  • Owner/Operator
    Chef Consultant & Private Chef
    Tidewater Area Virginia, 2014 - Present
  • Banquet Chef
    Fort Magruder Hotel & Conference Center
    Williamsburg, VA, 2014 - 2014
  • Executive Banquet Chef
    Crowne Plaza Williamsburg
    Williamsburg, VA, 2010 - 2014
  • Manager/ Director
    County Grill & Smokehouse
    Yorktown, VA, 2005 - 2008
  • Hourly Manager
    Ruby Tuesday
    Hampton, VA, 2005 - 2006

Training

  • Culinary Institute of Virginia
    B.S. Foodservice Management
    Norfolk, VA, 2015
  • Culinary Institute of Virginia
    A.A.S. Culinary Science
    Norfolk, VA, 2010

Location

Tidewater Area, United States

Cuisines

  • American
  • American BBQ
  • American Soul Food
  • American Southern
  • Classical French
  • Greek
  • Indian
  • International
  • Mexican
  • New American
  • Pan-Asian
  • Seasonal

Methods

  • Baked
  • BBQ
  • Braising
  • Bread Machine
  • Deep Fried
  • Grilled
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Low-carb
  • Vegan
  • Vegetarian

Languages

    Services

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