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Adam Fruehauf

Austintown,Ohio, UnitedStates

Business Advisor, Culinary Science Advisor at Life Made Edable

Summary

Johnson and Wales graduate 1990. I have been a professional chef for 35years. Restaurant owner for 10 of those years. I have worked in resorts and casinos as well as a variety of small businesses from California to Delaware. I am an avid skier, whitewater kyaker and student of life.

Work history

  • Business Advisor, Culinary Science Advisor
    Life Made Edable
    Rector PA, 2014 - Present
  • Executive Chef
    Penn National Gaming
    Austintown, Ohio, 2012 - Present
  • Director of Operations
    The Wellness Chef
    Rector PA, 2008 - Present
  • Chef de Cuisine
    Seven Springs Mountain Resort
    Champion PA, 2009 - 2012
  • Owner
    Extra Virgin Inc.
    Ligonier PA, 1999 - 2008

Training

  • Johnson&Whales University
    Culinary Arts
    Providence Rhode Island, 1990

Location

Austintown,Ohio, UnitedStates

Cuisines

  • American
  • American BBQ
  • American Cajun
  • American Soul Food
  • American Southern
  • Caribbean
  • Chinese
  • Classical French
  • Cuban
  • German
  • Greek
  • Indian
  • International
  • Italian
  • Jamaican
  • Japanese
  • Mexican
  • Middle Eastern
  • Moderne
  • Moroccan
  • New American
  • Pan-Asian
  • Seasonal
  • Spanish
  • Thai
  • Vietnamese

Methods

  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Nose to Tail
  • Pan Fried
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Low-carb
  • Vegetarian

Languages

    Services

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