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Younes Skouta

Saskatoon, Canada

Chef De Cuisine at sheraton

Summary

I was lucky in my early career to work with some great belgian and french chefs I learned the craft from scratch also I went to an amazing french hotel school in Morocco for 3 years full time they taught me how to be a disciplined chef, commitment to quality , and the right attitude to have when being a chef. Cooking is my passion cooking is what I do.

Location

Saskatoon, Canada