Summary
Share your talents, background and expertise.I am a professionally trained chef with 25+ years of work experience in many different cooking environments. Certified Dietary Manager.
Work history
Share your work history.
- Sous ChefTraditions of West PalmWest Palm a Beach, FL, 2014 - Present
- Catering ChefChartwells CateringBoca Raton, FL, 2013 - 2014
- Sous ChefWyndham HotelsDeerfield Beach, FL, 2012 - 2013
- ChefViLantana,FL, 2006 - 20012
Training
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- ANFPCertified Dietary ManagerFlorida, 2011
- Baltimore International Culinary CollegeProfessional CookingBaltimore , 1993
Location
Share where you are based.West Palm Beach, FL, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Southern
- Italian
Methods
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- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kosher
- Low-carb
- Vegetarian
Languages
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Services
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Ask me about...
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