Summary
Share your talents, background and expertise.I am 32 I am chef love everything about food I love the cisine from every country temporary American cooking and Spanish cisine
Work history
Share your work history.
- Chef de cuisineThe Dillinger room2015 - Present
Training
Share your training history.
- CiaCulinary art and restaurant management2014
Location
Share where you are based.New Brunswick, NJ, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- Argentine
- Chinese
- Cuban
- International
- Italian
- Mexican
- New American
- Peruvian
- Southeast Asian
- Spanish
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Deep Fried
- Grilled
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
- Stir Fry
Diets
Share at least one diet you excel at.
- Health Supportive
- Vegetarian
Languages
Share at least one language you speak.
- English
- Spanish
Services
Share at least one service you provide.
- Cooking Classes
- Personal Chef
- Private Cooking Classes
Ask me about...
Share the things you can help with.
- Planning a dinner ! Working with different ingredients