Share your talents, background and expertise.Hey TalktoChef subscriber thanks for viewing my profile, I hope I can help you out! But first a little about me. I have been cooking for over 35 years in many top Hotels and Resorts both in the States and the Caribbean. Since I am of Italian descent of course my passion is Italian food, but I have worked with many cuisines and methods throughout my career and look forward to answering your questions. Talk to you soon!