Summary
Share your talents, background and expertise.I'm a sous chef for AnQi a high volume high end restaurant. I am a people person and create dishes on the fly. I specialize in Asian and Mexican techniques
Work history
Share your work history.
- Sous ChefAnQiCosta Mesa, 2011 - Present
- Hotline CookWays N MeansOrange, 2014 - 2014
Training
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- Art Institute of Orange CountyCulinary ArtsSanta Ana, 2013
Location
Share where you are based.Costa Mesa, United States
Cuisines
Share at least one cuisine you excel at.
- American
- Chinese
- Mexican
- Vietnamese
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Deep Fried
- Molecular Gastronomy
- Poached
- Roasted
- Seafood
- Smoked
- Stir Fry
Diets
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- Gluten-free
- Vegetarian
Languages
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Services
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Ask me about...
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