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Val Anne Welch

Port Townsend, Washington, USA

Summary

I am a professional pastry chef with over 24 years experience. I excel in all areas of pastry production from scones and muffins, to danish and croissant, to French pastry and wedding cakes. I spent a lot of time in the specialty cake field doing custom sculpted art and wedding cakes and even appeared on Food Network Challenge in 2009. I have a lot of down and dirty real world experience and I specialize in troubleshooting baking problems.

Location

Port Townsend, Washington, USA