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Dallas, Texas, United States

Global Chef / Managing Partne2010 at Luxury of Red Events


Chef Uwe & Luxury of Red Events provide Multi-Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular and Bio Cuisine, Design/Development of exciting new culinary concepts and products. Close networking with a wide chef community from culinary schools such as Le Cordon Bleu, high end restaurants on local and national markets.​ We are committed to outrageous excellence in flavor, texture, visual effects and the sensual, liquid, yet raspy experience of food. At Chef Uwe Culinary we pursues food and service as an uncompromising adventure...unburdened by heritage or creed...only governed by the cool freshness of grass-fed meats...organics and the freshest fish & seafood.


Dallas, Texas, United States