Share your talents, background and expertise. http://cheftudavidphu.com/ My expertise: gluten free diets/ allergies,open fire cooking techniques,hot and cold smoking,commercial and home circulator preparations "sous vide", Whole animal butchery, Seafood sourcing, Local Foraging ( mushrooms, spices, herbs, roots, ect.), Produce quality sorting ( i.e. " how do I know this apple is ripe?" -Fresh Cheese Production from Raw and Pastuerized Milk -Artisan Pastas ( extruded and handmade) - and more!