Share your talents, background and expertise.I am an executive chef for a system of hospitals that are focused on healthy eating and sound nutrition. My background is in fine dining restaurants, Westin Hotels, Marriott hotels, and the Air Force. Attended Le Cordon Bleu, Pennsylvania Institute of Culinary Arts and awarded recognition by being on the president's list because of high grade point average. Being in the food business is always fun and challenging. Would like to help many people enjoy cooking by assisting with culinary techniques, tricks of the trade, and encouragement.