Share your talents, background and expertise.Over 25 years in restaurants, hotels and pubs, cooking West coast style cuisine with a French twist including most seafood. I love to cook Italian and Mediterranean as well as dabble with smoking and bbqing all types of meat.
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Share where you are based.Victoria BC, Canada
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
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