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Trent Taylor

Eagle Mountain Utah, United States

Sous Chef at Utah Valley University

Summary

I have had a passion for cooking since I was a child and know many forms of the culinary arts. I have knowledge of both great home cooking and Professional cooking. I love helping people learn the culinary arts in all its many forms. I have been in many cooking competitions and placed 1st in most.

Work history

  • Sous Chef
    Utah Valley University
    Orem Utah , 2003 - Present
  • Private Chef
    Coldcreek
    Utah, 2009 - 2015
  • Executive Chef
    Fort Oly
    1995 - 1999
  • Sous Chef
    The Palms Resturant
    1992 - 1995

Training

  • Rouxbe
    Culinary arts
    Online, 2013
  • Chef Trained
    The best way, on the job
    Utah

Location

Eagle Mountain Utah, United States

Cuisines

  • American
  • American BBQ
  • American Cajun
  • American Creole
  • American Soul Food
  • American Southern
  • Italian
  • Mexican
  • Native American
  • New American
  • Spanish

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pan Fried
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Low-carb
  • New Mothers
  • Raw
  • Vegan
  • Vegetarian

Languages

    Services

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