Summary
Share your talents, background and expertise.I was born and raised in Buffalo, NY. Yes all that SNOW!! And if you have ever met anyone else from Buffalo, they will tell you that it is certainly a food lovers town. I got my start in the industry working for my aunt and uncle who owned a little ice cream and hot dog stand out near Lake Erie. I would go out and spend the summers out there working and not realizing I was falling in love with this business. Unlike many others, I do not have a culinary degree. I chose to go to school at Michigan State University to get a degree in Hotel Restaurant Management. I can attest all my culinary skills and knowledge to the companies I have worked for since graduating. I have been active in the industry for the past 10 years now and still love every minute of it it. I guess my specialty if you want to call it that, is to make something out of nothing. To take what ever random ingredients are available and turn them into a fun and tasty meal. I look forward to working with you help answer your culinary needs. Let's Enjoy