Share your talents, background and expertise.Chef Tram has always had a passion for cooking and entertaining. While pursuing a degree in Urban Design at Virginia Tech, she often hosted dinner parties for friends. Upon graduating from college, Tram opened a small wedding cake business in Blacksburg, VA. As the chef owner, she learned the ins and outs of the arts of baking and pastry. Gluten-free baking and cooking has also becomes an important part of her skill sets. Tram and her husband moved to Atlanta a few years ago while she pursued a degree at Le Cordon Bleu College of Culinary Arts. Tram has trained at Cherokee Country Club and 103 West where she cultivated experience in high-demand, fast paced fine dining establishments of Atlanta. As a firm believer of the phrase "you are what you eat," Tram has a passion for exploring new ways to create wholesome food from scratch such as sausages, tofu, cheeses, breads, pasta, etc. She is committed to a healthy-eating lifestyle that leads to numerous health benefits.