Summary
Share your talents, background and expertise.Trained in a variety of cuisines and pastries at a highly skilled level. With strong points in (Italian, Mexican, American, and Creole)
Work history
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- Private ChefPrivateLos Angeles, United States, 2010 - Present
Training
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- Le Cordon BleuCulinary2011
Location
Share where you are based.Los Angeles, CA, United States
Cuisines
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- American
- American Creole
- American Soul Food
- Italian
- Mexican
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
Diets
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- Allergy-Friendly
- Kids
- New Mothers
Languages
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Services
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- Buffet
- Cooking Classes
- Dinner Party
- Event Catering
- Personal Chef
- Private Cooking Classes
Ask me about...
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