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Toby Joseph

Fort Lauderdale , Usa

Summary

Progressive culinary professional with over 14 years of experience in establishments that include five star hotels, resorts and several upscale restaurants. Strong planner, organizer, and leader who can dramatically increase revenues within intensely competitive environments, implement multi-million dollar budgets, and deliver superior results. Seasoned in a comprehensive range of hotel culinary functions, including staff recruiting and development, budgeting and forecasting, and inventory control. Excellent communication and presentation skills; works easily with every level of hospitality professional. AWARDS: • James Beard: Best Hotel Chef of America, 2002 • Best Chef: H Texas Magazine, 2003 & 2004 • James Beard: 2001 – 2008 • Chef of the Year: My Table Magazine, 2003 • CERO: Best New Restaurant, Florida Living Magazine, 2008 • Best Chef: Inside Houston, 2002 • CERO: Best Restaurant in Broward, New Times, 2008 • The Remington: Best New Restaurant, 2003 • Robert Mondavi Risotto Competition: 1st Place, 2000 • Recipient of DiRona Award, 1999-2004

Location

Fort Lauderdale , Usa