Share your talents, background and expertise.Have been cooking since I was 15 years old. Picked grapes in Switzerland. Top 5 chefs in Alaska. Headlined NYC at The James Beard House. Chef at Gerard's Maui. Head Chef of The Stowaway skagway, alaska. Chef de cuisine for Bon Appetit @ Amazon. ServSafe Certified since 1997.
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Share where you are based.Skagway, AK, United States
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