Summary
Share your talents, background and expertise.I have over 20 years experience in several different cuisines such as Nuevo Latino, Asian, New American and Steakhouse. I am currently the chef of a destination resort in Stone Harbor, NJ.
Work history
Share your work history.
- Executive ChefThe Reeds At Shelter HavenStone Harbor, NJ, 2013 - Present
- Executive ChefSTK-The One GroupNew York, NY, 2012 - 2013
- Executive ChefThe Continental & BuddakanAtlantic City, NJ, 2008 - 2012
- Executive ChefContinental MidtownPhiladelphia, PA, 2007 - 2008
- Executive Sous ChefCuba Libre Restaurant & Rum BarAtlantic City, NJ, 2004 - 2007
Training
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- American Culinary FederationPastryNew Jersey, 1997
Location
Share where you are based.Atlantic City, NJ, United States
Cuisines
Share at least one cuisine you excel at.
- American
- Caribbean
- Cuban
- International
- Japanese
- Korean
- Mexican
- Middle Eastern
- New American
- Pan-Asian
- Southeast Asian
- Spanish
- Thai
- Vietnamese
Methods
Share at least one method you excel at.
- Baked
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Vegetarian
Languages
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Services
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Ask me about...
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