Update Cover

Tim Conklin

Cincinnati, USA

Summary

I have worked in all sorts of different types of production. From hotels with plated dinners for up to 450, buffets and action stations, room service, and in house restaurant with upscale comfort food to fine dining seafood to managing and maintaining quality food for my current position. Even managing a pizzeria. I have a culinary degree from Midwest Culinary Institute.

Location

Cincinnati, USA