Share your talents, background and expertise.Chef Terry Arkin-Cooking Teacher and Private Chef I am passionate about expanding the culinary palette and skills of others. Finding my desire for creating new recipes as a young child, I have worked in the culinary field for several years. One of those endeavors was with Chef Lori Saviello at Saviello's Sweet and Savory Catering and Cafe. I have lived and worked in New York and now make my home in Missouri where I continue my culinary training while opening Simple to Gourmet. The extent of my professional training and experience allows me to customize the needs of each client and culinary event. I am a certified culinary professional. Being all about fresh ingredients, enticing foods and the journey of discovering new flavors and recipes. I look forward to helping others prepare new and exciting dishes one kitchen at a time.