Summary
Share your talents, background and expertise.Professional Red Seal Chef in Canada for 26 years. Strong background in Mediterranean Cuisine, Pacific Northwest and active in slow food/farm to table movement.
Work history
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- Executive ChefGiovanni's RistoranteQualicum Beach,BC, 2015 - Present
- Executive ChefHarbour House Hotel Restaurant & Organic FarmSalt Spring Island, BC, 2013 - 2015
- Chef de PartieFairmont Chateau Lake LouiseLake Louise, AB, 2012 - 2013
Training
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- Canadian Food & Wine InstituteCulinary ManagementNiagara-On-The-Lake, 2012
- Confederation CollegeChef's TrainingThunder Bay, ON, 1989
Location
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Cuisines
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- Caribbean
- Italian
- Seasonal
Methods
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- Baked
- Braising
- Deep Fried
- Grilled
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
Diets
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- Gluten-free
- Health Supportive
- Low-carb
- Primal
- Vegetarian
Languages
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Services
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Ask me about...
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