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Susan Rex Durham

Atlanta GA, United States


I'm a 2008 Magna Cum Laude graduate from Le Cordon Bleu College of Culinary Arts -Tucker, GA. I've had the opportunity to work under James Beard Chef awarded, Linton Hopkins at Restaurant Eugene, Atlanta, GA. I'm currently working as a private chef for a family of five in the metropolitan area of Atlanta as well as a practicing Health & Fitness coach. susansimplyhealthy.com


Atlanta GA, United States