Share your talents, background and expertise.Currently a Hesd Chef in New York City (Open Kitchen - a Food Emporium).. Specializing in a variety of international as well as US regional cuisines. BBQ aficionado. . Expertise in organic, natural, non-GMO, and Paleo cooking/ingredients/dishes. Caters to not only omnivore tastes but also vegetarian, vegan, raw vegan and especially attuned to the needs of those requiring/seeking a gluten-free diet. Love to teach and share the knowledge I've accumulated in over 40 years of cooking .. thanks and kudos to my grandmother for instilling this passion for great food so many years ago at her side in her kitchen.