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Stephen Kozma

Edmonton, Canada

Recipe Developer/Research at Myself

Summary

I was self taught in the kitchen, but learned from a myriad of people and places: friends, family, restaurants I've worked at, voracious reading and independent culinary study and years of work in every kind of kitchen at various capacities. I've been a prep cook, a line cook, a kitchen manager, a home cook, and currently I blog about all kinds of food, focusing on clarity of technique and a healthy relationship with food. I also have a background in Biochemistry which gives me a detailed perspective on food, its nutrition and how each individual reacts.

Location

Edmonton, Canada