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Stephanie Teekaram

New York, USA

Chef Insteuctor at Institute of culinary education


I love cooking in general but desserts and baking, now that's my true passion. I come from a family of bakers and cooks and from a very young age I was exposed to the kitchen and cooking on a large scale as my mom was and still is very fond of entertaining. Tarts, pies, cakes, mousses, creams. I love all of it!


New York, USA