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stacey guthro

Red Deer, Canada

Sous Chef at Banff Hospitality Collective

Summary

Through out my career I have had the opportunity to work in many different kitchens with some great chefs and a variety of cuisines. While I am trained in classical french I enjoy cooking any cuisine and putting my spin on anything I make. I am a red seal chef, and have also trained in baking. Best of both worlds!

Work history

  • Sous Chef
    Banff Hospitality Collective
    Banff, AB, Canada, 2017 - Present
  • Sous Chef
    Black Knight Inn
    Red Deer, Alberta, 2015 - 2017
  • Sous Chef
    Red Deer Lodge Hotel and Conference Center
    Red Deer, Alberta, 2014 - 2014
  • Chef de Partie
    Red Deer Lodge Hotel and Conference Center
    Red Deer, Alberta, 2013 - 2014
  • cook
    Red Deer Lodge Hotel and Conference Center
    Red Deer, Alberta, 2010 - 2013
  • cook-head cook
    Salvation Army Pine Lake Camp
    Pine Lake Alberta, 2008 - 2013
  • cook
    Innisfail Jr/Sr High School
    Innisfail, Alberta, 2008 - 2010

Training

  • Red Deer College
    Culinary
    Red Deer, 2013

Location

Red Deer, Canada

Cuisines

  • Classical French
  • Italian
  • Seasonal

Methods

  • Baked
  • Braising
  • Deep Fried
  • Grilled
  • Pastry
  • Poached
  • Roasted
  • Slow Cooker
  • Smoked
  • Stir Fry

Diets

  • Diabetic
  • Gluten-free

Languages

    Services

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