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stacey guthro

Red Deer, Canada

Sous Chef at Black Knight Inn

Summary

Through out my career I have had the opportunity to work in many different kitchens with some great chefs and a variety of cuisines. While I am trained in classical french I enjoy cooking any cuisine and putting my spin on anything I make. I am a red seal chef, and have also trained in baking. Best of both worlds!

Location

Red Deer, Canada