Update Cover

stacey guthro

Red Deer, Canada

Sous Chef at Banff Hospitality Collective


Through out my career I have had the opportunity to work in many different kitchens with some great chefs and a variety of cuisines. While I am trained in classical french I enjoy cooking any cuisine and putting my spin on anything I make. I am a red seal chef, and have also trained in baking. Best of both worlds!


Red Deer, Canada