Share your talents, background and expertise.Hi everyone, I grow up in Rabat Morocco till the age 20, since i was a young boy i developed a magic connection with food, i loved to spend time with my grandma Meriam in the kitchen watching her create beautiful and delicious meals. Her use of lemons and oranges in food captured my attention as a kid . She knew how to achieve that perfect balance of flavours That strikes your tastebuds till you forget what was on your mind. Magical... I have been working in the hospitality for the last 15 years, on and off the kitchen. I have cooked everything from Asian, mexican and middle eastern to spanish, brasilien and north amercian classic dishes. I Specialize in Moroccan fusion but i will love to help and give advice about any type of cuisine. Rule n°1: Use the best ingredients you can find ( PRODUCE, MEATS ,SPICES).