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Sean McKee

Palm Beach Gardens, USA


I posses more than 25 years of progressive experience. My professional history is entirely within the culinary field including positions with Disney World, Loews Ventana Canyon, The Arizona Inn, a decade of culinary entrepreneurial endeavors in the United States and Canada, the Equinox a Starwood Luxury Resort, the opening executive chef at the iconic Salamander Resort and Spa in Middleburg, Virginia and now the executive chef of the world renowned PGA National Resort and Spa.


Palm Beach Gardens, USA