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Sean Kinoshita

Las Vegas, United States

Executive Chef at TAO Asian Bistro


I have experience in working with very high end chefs. Gray Kunz, David Burke, Ken Oringer, Ming Tsai and Cory Schreiber. Also in a multitude of operations. Casino, Hotel/Resort, Restaurant and Country Club. I've worked in every position available in the kitchen. From Dishwasher to Executive Chef. And I am well educated. I went to 3 culinary schools. Ending at the prestigious "California Culinary Academy".


Las Vegas, United States