Share your talents, background and expertise.I have been a Chef for the past 20 years. I have owned and operated 2 restaurants as well I have worked at many of the Ottawa's most prestigious properties such as Chateau Laurier, House of Commons, Congress Center and Scotiabank Place to name a few. I currently own/operate Temple's + Taste Catering; I also handle all food/menu development and kitchen operations and procedures/standards at Temple's Sugar Bush in Lanark, ON. templesandtaste.com, templessugarbush.ca I offer private consulting for the food service industry most recently designing a fast food franchise concept for a client who now after 3 years has grown to 4 locations in the Ottawa area. Specializing In: Organizational Skills, Problem Solving, Menu Design, Food Costing, Work Place Efficiency, Team Management. I am very comfortable preparing any style or cultural type of food.