Share your talents, background and expertise.Sarah E. Hoffman is a pamphleteer, blogger, academic and gastronomist. She enjoys picnics, the smell of freshly baked bread, bubble tea, brewing kombucha and other kitchen experiments. When stressed she bakes until the flour runs out. Sarah is married to a very understanding non-foodie, whom she is in the process of converting. She has been cooking vegan/vegetarian for a decade, owns over 300 cookbooks and loves experimenting in the kitchen.