Share your talents, background and expertise.I am currently working as a Executive Sous Chef in Norwegian Cruise line having 20 years of experience in Hotel & Cruise Industry. Having good experience in Fine dining, Banquet, Mediterranean, Carrebian ,Arabic, Asian & Indian Cuisine. Having good command over English, Arabic, Hindi & Understand Spanish. Good Knowledge in inventory software FBM & MXP. I completed certificate in HACCAP and Train the Trainer Programme. Good knowledge in Menu Planning & Development, creating new recipes. Good knowledge in food cost control and last five year as a Departmental Trainer.